Control of body temperature
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The teaching part (2 min) is free to watch. A free account opens the whole lecture: 3 worked examples, 5 practice questions, 1 real past-paper question with the answer explained, the mistakes that lose marks, the full-marks tip, a one-card summary and a quick quiz.
What this lecture covers
- Thirty-seven degrees
- Why it matters
- Control centre
- The skin
- When too hot
- When too cold
- Hot or cold?
- Behaviour helps too
Read the transcript of the teaching part
Last time
Before we start: last time, in Auxin and the growth of shoots and roots, you learned these points. Here they are again on one card. Keep them in mind, because today builds on them.
Thirty-seven degrees
Whether you are in a freezing winter or a hot summer, your core temperature stays close to thirty-seven degrees. If it rises or falls by just a few degrees, enzymes stop working properly. Today: how your skin, blood vessels and muscles keep you at thirty-seven.
Why it matters
Thirty-seven degrees is close to the optimum temperature for human enzymes. If the body gets too hot, enzymes start to denature. If it gets too cold, reactions such as respiration slow down.
Control centre
Temperature receptors in the skin, and in the brain, detect changes. A part of the brain called the hypothalamus acts as the control centre. It sends impulses to effectors, such as skin blood vessels, sweat glands and muscles, to correct the change.
The skin
The skin has sweat glands, hair erector muscles, blood vessels near the surface, and a layer of fat below. The fat layer insulates, reducing heat loss. The blood vessels near the surface control how much heat is lost by radiation.
When too hot
Vasodilation: the arterioles supplying the skin capillaries widen. More blood flows near the skin surface, so more heat is lost by radiation. The skin looks red. Sweat glands make sweat. As it evaporates, it takes heat energy from the skin.
When too cold
Vasoconstriction: the arterioles supplying the skin capillaries narrow. Less blood flows near the surface, so less heat is lost. The skin looks pale. Shivering: muscles contract rapidly, and their respiration releases heat. Hair erector muscles raise the hairs, trapping a layer of insulating air. Sweating stops.
Hot or cold?
Here is the table to learn. Each response, too hot and too cold. The examiner always asks about vasodilation and vasoconstriction, so learn them exactly.
Behaviour helps too
When cold, we put on more clothes, curl up, and move to warmer places. When hot, we remove clothes, find shade, and drink cold water.
How often it comes up
How often Cambridge has asked each part, counted by ExamYard from every past paper in its question bank: Control of body temperature · Temperature control.
The whole chapter: Coordination and Response, Coordination and Control.
Chapter 14: Coordination and response
- Neurones, reflex arcs and synapses 4 min
- The eye: accommodation, rods and cones 4 min
- Hormones, adrenaline and blood glucose 4 min
- Control of body temperature 4 min
- Auxin and plant growth 4 min
Also for IGCSE Biology 0610
Which topics come up most in IGCSE Biology 0610 past papers, counted from every paper since 2004.